Today, April 23, Book Day is celebrated, a date marked in the calendar by all those who enjoy immersing themselves in other stories through its pages. Among the most popular gift categories for readers, are recipe books, since those who enjoy good eating and good cooking always want to find new ideas and discover different flavors. Within this theme, Spanish gastronomy has great references recognized internationally. Classics such as Simone Ortega, the innovative Roca brothers and the unmistakable style of David Muñoz, among many others. For this reason and in honor of this day, from the escape country, we have prepared a compilation of 14 books that any kitchens (either beginner or an expert) will want to have at home. From the last book of Karlos Arguiñano to Martín Berasategui: 545 recipes to succeed, by Karlos Arguiñano the most veteran and beloved television cook returns with a book full of simple dishes and easy recipes so that anyone can enjoy good eating without complications. This new recipe book brings spoon dishes, fish, salads, meats, etc., and all with that “arguiñano” touch that is always a success “Timely”, “Angle” and “Abac”, to share recipes that combine creativity and technical. A book with sophisticated recipes, but clearly explained so you can try them at home. In this edition, updated by his daughter, Inés Ortega, its content has been improved with lighter versions and a clearer design, but maintaining the essence of the original. A classic with recipes that continue to function as the first day In this book they tell the story behind “The Celler de Can Roca”, its restaurant and one of the best in the world, and they do it by combining recipes, family history and passion for the kitchen.’The Celler de Can Roca ‘of the Roca brothers. Amazonla Sweet Kitchen, by Paco Torreblanca The perfect gift for the loving lovers who want to learn from an expert. Paco Torreblanca, one of the best pastry chefs, offers more than 160 recipes, from cakes to chocolates explained step by step and with affordable ingredients. ‘The sweet kitchen’ by Paco Torreblanca. Amazoncocina for enjoyment, by Martín Berasateguicon “80 recipes to suck your fingers”, Berasategui shares the perfect book for day to day: simple recipes, well explained and with that touch of chef that accumulates more than 10 Michelin stars behind the backs that makes them more special. ‘Kitchen for enjoys’ by Martin Berasategui.amazoncocinalo. Recipes with flavor and soul, by María Lomaría Lo, winner of the tenth edition of Masterchef, has created a personal recipe book by combining its Andalusian and Chinese roots: dishes with history, affection and personality. As she says “here you will not find simple, easy and fast recipes with less than three ingredients”, but meals with care and time. In this book, Ferran Adrià presents 31 full menus to prepare them in your day to day as in one of the best restaurants in the world. The author, Daniel Jordá, baker and champion of the best Panetone in Spain, shares numerous recipes through a very personal look on this profession.’Panes’ by Daniel Jordà.amazonmis better recipes in air fryer, from Paula Monrealpaula Monreal, kitchen influencer better known as @Paufeel, teaches in his networks how to bring a healthy lifestyle and with this book get the most out of your Air Fryer.’Mis better recipes in air fryer ‘by Paula Monreal. My mother’s recipes, from Lorena and Toñilorena and Toñi, mother and daughter, accumulate millions of followers in their social networks thanks to their self -confidence and their way of making the close and fun kitchen. “The recipes of my mother” brings together 90 easy, rich and economic recipes with a homemade touch. The recipes of my mother ‘of Lorena and Toñi. Use, with simple but full recipes. In this recipe book, he collects his best dishes, both sweet and salty, with a healthy approach. Traditional dishes with 100% vegetable ingredients: serrano ham, chuleton, broken eggs … ‘the vegan butcher’ by Johnny Cross. Frequent questions about recipe books Is you a recipe book a good gift? Of course. All kitchens will appreciate a recipe book as a gift since it can serve as a source of inspiration or as a guide to improve and discover new dishes. Instagram, or subscribe here to our Newsletter.* Our journalists rigorously and independent products and services that you can acquire on the Internet. Every time you buy through some links added to the text, the country receives a commission. Read our commercial policy here. (Tagstotranslate) Gastronomy
Book day for kitchens: 14 recipe books for cooking such as Karlos Arguiñano, Berasategui and other great Spanish chefs | Gastronomy | Showcase
