Lidl recalls sausages sold in supermarkets due to the presence of salmonella

A batch of “six upper chipolatas” of the brand The butcher stall sold in Lidl is the subject of a recall due to the presence of salmonella. The products concerned were sold between February 26 and March 6 in around 350 stores throughout France.

© Getty_IMAGES – If you are in possession of this product, it is recommended to bring it back to store. Save save Receive food alerts if you have recently done your shopping at Lidl and you have obtained sausages, be vigilant. Indeed, the discount supermarket brand makes a reminder of “six upper chipolatas” of the brand L’Atal du Boucher sold in tray due to the presence of salmonella, said CONSO recall this Friday, March 7. These contaminated pork sausages were marketed between February 26 and March 6 in around 350 stores across France within lot 2090674072056738. If you are in possession of this product, the expiration date of which was set for March 12, it is recommended not to consume it and bring it back as soon as possible in store, so that the brand can reimburse you with your purchase. Reminder Conso insists in particular on the fact that food infections caused by salmonella cause “gastrointestinal disorders (diarrhea, vomiting) of brutal appearance often accompanied by fever and headache which generally occur 6 hours to 72 hours after the consumption of contaminated products”. Also read: Risk of convulsion: wheat flour recalled by Intermarché, Carrefour and Leclerc Europe affected by an epidemic of salmonellosis symptoms can be more important in children or pregnant women, but also the elderly. Thus, the government site states that “the people who would have consumed these products and who would present these symptoms are invited to consult their doctor by reporting this consumption.” “In the absence of symptoms within 7 days after the consumption of the products concerned, it is useless to worry and consult a doctor,” tempers a consumer recall. The European is also affected by an epidemic of salmonellosis linked to contaminated germinated seeds. Between January 2023 and January 2025, 509 cases were reported in nine European countries, including three in France. According to a joint assessment of the European Center for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA), a single supplier based in Italy is the cause of contamination. Receive our latest news each morning, most of the Capital news. (tagstotranslate) supply

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