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New Dual-Reactor Tech Turns CO2 Into Protein for Food and Sustainability

New Dual-Reactor Tech Turns CO2 Into Protein for Food and Sustainability

New Dual-Reactor Tech Turns CO2 Into Protein for Food and Sustainability

A system capable of transforming carbon dioxide into edible protein has been developed by a group of engineers in China. This innovative dual-reactor system addresses two pressing global concerns: the reduction of carbon emissions and the need for sustainable food production.

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